Chicken cauliflower rissoles with roasted vegetable recipe
Another successful Sunday creation. Serve with some roasted vege or salad. Suitable as both a winter or summer dish.
Ingredients:
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500 g organic chicken mince
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2 eggs
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1/2 cup gluten free flour
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5-6 florets cauliflower blitzed in the blender
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nutritional yeast 1 tsb
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1/2 ts turmeric
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1 large onion cooked in some olive oil
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3 garlic cloves cooked in some olive oil
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parsley
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thyme
Mix it all up and fry it in your pan on a medium temperature.
The post Chicken cauliflower rissoles with roasted vegetable appeared first on Vereen Health.
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