Millet porridge with broccoli recipe

Millet porridge with broccoli 

Ingredients 

• ½ cup hulled millet
• 5-6 cardamom pods 
• ½-1 tsp coriander seed powder 
• 1 broccoli head chopped
• 2 leaves fresh sage or ½ tsp dry sage 
• 1 handful parsley chopped
• 1 handful chives chopped
• 2 tbs fresh oregano or marjoram chopped
• 1 tbs dulse flaxes 
• 20-30g hemp protein powder 
• Water ¾ cup 
• 2 tbs extra virgin olive oil 
• Salt per taste 

Method

1. In a pot cook the millet for up to 10 minutes with salt, coriander seed powder and cardamon pods using up to 1 cup of water. Add the hemp protein and dulse flakes in the last 2-3 minutes of cooking. 
2. In a pan add 2 tbs olive oil, broccoli, salt the herbs and cook for 3-5 minutes stirring continuously.
3. Add the cooked millet to the pan and mix with the broccoli. Serve warm.